Explanation of "Pan Gravy"
Definition: "Pan gravy" is a noun that refers to the flavorful liquid that comes from cooking meat. It is made from the juices that drip from the meat while it cooks, and sometimes a little water or broth is added to enhance the flavor. Pan gravy is usually seasoned with spices, herbs, or other ingredients to make it taste better.
Usage Instructions:
Making Pan Gravy: After cooking meat (like chicken, turkey, or beef), you can use the juices left in the pan to make pan gravy.
Thickening: Pan gravy is typically not thickened like some sauces, but you can make it thicker by adding flour or cornstarch if desired.
Example:
Advanced Usage:
In gourmet cooking, chefs might enhance pan gravy with wine, shallots, or cream to create more complex flavors.
Word Variants:
Gravy: A broader term that includes all types of sauce made from meat juices, not just those made in the pan.
Sauce: A general term for liquid used to enhance the flavor of dishes, which can include gravies.
Different Meanings:
Outside of cooking, "pan" can refer to a flat, shallow container used for cooking, while "gravy" can also refer to a sauce in a broader sense. However, together, they specifically refer to this particular type of sauce made from meat drippings.
Synonyms:
Drippings: The liquid fat and juices that come from meat during cooking.
Juice: The liquid that comes from cooking meat, but can also refer to liquids from fruits or vegetables.
Related Idioms & Phrasal Verbs:
"Gravy train": This idiom means a source of easy income; it’s not related to cooking but uses the word "gravy" to suggest something that is easy to obtain.
Phrasal verbs: There are no specific phrasal verbs directly related to "pan gravy," but you might come across phrases like "pour over" when serving gravy.
Summary:
Pan gravy is a simple yet delicious sauce made from the juices of cooked meat. It can enhance your meal and is an easy way to use the flavorful drippings left in the pan.